Gluten Free Cupcakes

What is Gluten-Free Baking?

Gluten is a protein found in wheat,  rye and barley. The best way to describe gluten is to imagine taking a  pinch of regular wheat flour and wetting it slightly. Now imagine  playing with the flour between your finger and your thumb. It would be  sticky, wouldn’t it? That stickiness is gluten. Gluten is what helps  bind baked goods together, and helps make them chewy.

Approximately  1 in every 133 North Americans are affected by Celiac Disease, which  prevents the body from processing gluten. In people with Celiac Disease,  the gluten will bind itself to the walls of the small intestines, and  prevents the proper absorption of nutrients from food. Sadly, it is  estimated that about 97% of those with Celiac Disease have not yet been  diagnosed. Symptoms of Celiac Disease vary and include osteoporosis,  bloating, anemia, weight loss, fatigue, depression and even infertility.

Our unique line of gluten-free cupcakes is made with non-wheat  flours such as potato, tapioca, rice and coconut. Our exclusive line of  baked goods is so delicious that you won’t even be able to tell the  difference between our regular cupcakes and those that are gluten-free.

Cross  contamination is a major concern for those that are Wheat intolerant or  Celiac. We have taken every precaution possible to prevent this from  happening.  We would be pleased to answer any questions that you might  have about this issue.

 

Chocolate Hazelnut (GF)

A chocolate hazelnut flavoured cupcake filled with a creamy chocolate hazelnut ganache and topped with chocolate and a home made hazelnut truffle.

$3.65 each
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Coconut (GF)

A moist coconut cupcake filled with creamy coconut milk, topped with a meringue frosting and toasted coconut shavings.

$3.65 each
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Death by Chocolate (GF)

Our moist chocolate cupcake filled with chocolate ganache and topped with chocolate butter cream and chocolate shavings.

$3.65 each
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Grasshopper (GF)

Our moist chocolate cupcake with a hint of mint flavour filled with chocolate mint ganache and topped with mint frosting and a peppermint patty.

$3.65 each
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PB & C (GF)

Our moist chocolate cupcake filled with chocolate ganache and topped with peanut butter frosting and our homemade peanut brittle.

$3.65 each
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Red Velvet (GF)

A red cupcake with a hint of cocoa filled with chocolate ganache and topped with cream cheese frosting and silver candy pearls.

$3.65 each
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Salted Caramel (GF)

Our moist chocolate cupcake filled with our homemade caramel and topped with chocolate butter cream, a pinch of sea salt and a caramel chew.

$3.65 each
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