Thank you to all of our competitors, volunteers and attendees for making this event possible!

Best Display went to entry #11 Kristen De Filippis

Second favourite display was #12 Amanda McIntyre

Best Tasting frosting was won by #14 Erin Harris

Winner of overall taste also went to #14 Erin Harris

Way to go bakers!! See below from some photos from this event. Registration is now open for November’s Iron Cupcake taking place on Sun, Nov 20th, 2011. Please email, call or come by for more details.

Secret Ingredient: Apples!

What is Iron Cupcake?

Iron Cupcake is a cupcake challenge open to the public which has a similar concept to that of Iron Chef. A “secret ingredient” is announced and the competitors must somehow incorporate it into their cupcakes. Cupcakes will be made ahead of time and brought in a finished state to the competition. There will be points awarded on presentation, taste and creativity. Iron Cupcake was started in the US and is not only popular there but in Europe as well. We are the first to bring this exciting franchise to Canada! For more details on where Iron Cupcake got it’s start visithttp://www.ironcupcakemilwaukee.com/

Competition date: Sunday, September 18th, 2011 1-3pm

Judges: TBA

REGISTRATION:

Now open to registrations!

If you plan to compete, please register by emailing ironcupcake@fortheloveofcake.ca your full name, phone # and either call 416-306-6446 or use paypal to submit your entry fee.
For our first challenge we will be limiting entries to the first 20. First come, first serve. The entry fee is $15 which you can pay in person at our bakery or by credit card over the phone. There will be a cover of $5 for non-contestantants – you get to sample and judge the cupcakes entered to pick the people’s chooice! Why is there a fee to register? Well, it tells us that you are serious about entering, there will be prizes awarded, refreshments and it just helps us cover the costs of hosting the event.

Who Can enter Iron Cupcake:

The competition is open to everyone from the amateur home baker to professionals.

CUPCAKES:

Please bring 1 regular sized cupcake for your display – this will be judged on appearance

4 dozen mini sized cupcakes which will be judged on taste. You will also get to try the other competitors entries! Non-participants will be able to sample as well.

PRESENTATION:

Feel free to bring props – within reason - to better tell your cupcake’s story. Please bring a small sign stating the content of your cupcake. **Also please note if it contains nuts**
This is considered part of your presentation.
Please DO NOT put your name on the sign. The 4 dozen mini cupcakes will not be included in your display as they will be in a different area to give out for tasting, however, you may make extras to include in your display.

RECIPE:

You may bake your cupcakes from scratch or doctor up a box mix. It is your choice.
You are not required to submit your recipe.

LOCATION:

We will be holding the event in the 2nd floor lounge of our building. Please come to the bakery first to either sign in or buy your ticket. 171 East Liberty Street unit 117 1-3pm

TIME:

Bakers must arrive at 12:00pm to set out your cupcakes, doors open to the public at 1pm and judging will commence shortly after, awards will be announced by 3:00pm.

CHECK-IN:

When you arrive, please check in to register your name and the name of your cupcake and to receive your voting letter to be placed on your sign.

VOTING PROCEDURE:

Each cupcake will be judged by our panel of judges, competitors and all in attendance.

Voting is based on 1/3 presentation, 1/3 taste and 1/3 creativity (how you incorporate the secret ingredient).
Ballots will be collected and tabulated to determine the winners. The Iron Cupcake Champion will be determined by our judges and the runner up will be chosen by attendees.

Prizes:

TBA

Secret Ingredient: Nuts! You can also incorporate this as a theme in your display. So go nuts!

What is Iron Cupcake?

Iron Cupcake is a cupcake challenge open to the public which has a similar concept to that of Iron Chef. A “secret ingredient” is announced and the competitors must somehow incorporate it into their cupcakes. Cupcakes will be made ahead of time and brought in a finished state to the competition. There will be points awarded on presentation, taste and creativity. Iron Cupcake was started in the US and is not only popular there but in Europe as well. We are the first to bring this exciting franchise to Canada! For more details on where Iron Cupcake got it’s start visithttp://www.ironcupcakemilwaukee.com/

Competition date: Sunday, April 17th, 2011 1-3pm

Judges: TBA

REGISTRATION:

Now open to registrations!

If you plan to compete, please register by emailing ironcupcake@fortheloveofcake.ca your full name, phone # and either call 416-306-6446 or use paypal to submit your entry fee.
For our first challenge we will be limiting entries to the first 20. First come, first serve. The entry fee is $15 which you can pay in person at our bakery or by credit card over the phone. There will be a cover of $5 for non-contestantants – you get to sample and judge the cupcakes entered to pick the people’s chooice! Why is there a fee to register? Well, it tells us that you are serious about entering, there will be prizes awarded, refreshments and it just helps us cover the costs of hosting the event.

Who Can enter Iron Cupcake:

The competition is open to everyone from the amateur home baker to professionals.

CUPCAKES:

Please bring 1 regular sized cupcake for your display – this will be judged on appearance

4 dozen mini sized cupcakes which will be judged on taste. You will also get to try the other competitors entries! Non-participants will be able to sample as well.

PRESENTATION:

Feel free to bring props – within reason - to better tell your cupcake’s story. Please bring a small sign stating the content of your cupcake. **Also please note if it contains nuts**
This is considered part of your presentation.
Please DO NOT put your name on the sign. The 4 dozen mini cupcakes will not be included in your display as they will be in a different area to give out for tasting, however, you may make extras to include in your display.

RECIPE:

You may bake your cupcakes from scratch or doctor up a box mix. It is your choice.
You are not required to submit your recipe.

LOCATION:

We will be holding the event in the 2nd floor lounge of our building. Please come to the bakery first to either sign in or buy your ticket. 171 East Liberty Street unit 117 1-3pm

TIME:

Bakers must arrive at 12:00pm to set out your cupcakes, doors open to the public at 1pm and judging will commence shortly after, awards will be announced by 3:00pm.

CHECK-IN:

When you arrive, please check in to register your name and the name of your cupcake and to receive your voting letter to be placed on your sign.

VOTING PROCEDURE:

Each cupcake will be judged by our panel of judges, competitors and all in attendance.

Voting is based on 1/3 presentation, 1/3 taste and 1/3 creativity (how you incorporate the secret ingredient).
Ballots will be collected and tabulated to determine the winners. The Iron Cupcake Champion will be determined by our judges and the runner up will be chosen by attendees.

Prizes:

TBA

Thank you to our Judges;

RedPath contest winners Siobhan Messina and Jennifer Hoffmeister

Past Iron Cupcake competitor Matt Hall

For The Love of Cake head baker Haley Franklin

Congratulations to our winners;

Overall Winner Manni Singh

Runner up Michelle De Perio

People’s Choice winner Linda Cortese

People’s Choice runner up Melissa Russo

Secret Ingredient: What a more romantic treat for Valentine’s Day than chocolate! How can you be original and creative using chocolate in a cupcake? I guess you’ll show us!

What is Iron Cupcake?

Iron Cupcake is a cupcake challenge open to the public which has a similar concept to that of Iron Chef. A “secret ingredient” is announced and the competitors must somehow incorporate it into their cupcakes. Cupcakes will be made ahead of time and brought in a finished state to the competition. There will be points awarded on presentation, taste and creativity. Iron Cupcake was started in the US and is not only popular there but in Europe as well. We are the first to bring this exciting franchise to Canada! For more details on where Iron Cupcake got it’s start visithttp://www.ironcupcakemilwaukee.com/

Competition date: Sunday, February 13th, 2011 1-3pm

Judges: TBA

REGISTRATION:

Now open to registrations!

If you plan to compete, please register by emailing ironcupcake@fortheloveofcake.ca your full name, phone # and either call 416-306-6446 or use paypal to submit your entry fee.
For our first challenge we will be limiting entries to the first 20. First come, first serve. The entry fee is $15 which you can pay in person at our bakery or by credit card over the phone. There will be a cover of $5 for non-contestantants – you get to sample and judge the cupcakes entered to pick the people’s chooice! Why is there a fee to register? Well, it tells us that you are serious about entering, there will be prizes awarded, refreshments and it just helps us cover the costs of hosting the event.

Who Can enter Iron Cupcake:

The competition is open to everyone from the amateur home baker to professionals.

CUPCAKES:

Please bring 1 regular sized cupcake for your display – this will be judged on appearance

4 dozen mini sized cupcakes which will be judged on taste. You will also get to try the other competitors entries! Non-participants will be able to sample as well.

PRESENTATION:

Feel free to bring props – within reason - to better tell your cupcake’s story. Please bring a small sign stating the content of your cupcake. **Also please note if it contains nuts**
This is considered part of your presentation.
Please DO NOT put your name on the sign. The 4 dozen mini cupcakes will not be included in your display as they will be in a different area to give out for tasting, however, you may make extras to include in your display.

RECIPE:

You may bake your cupcakes from scratch or doctor up a box mix. It is your choice.
You are not required to submit your recipe.

LOCATION:

We will be holding the event in the 2nd floor lounge of our building. Please come to the bakery first to either sign in or buy your ticket. 171 East Liberty Street unit 117 1-3pm

TIME:

Bakers must arrive at 12:00pm to set out your cupcakes, doors open to the public at 1pm and judging will commence shortly after, awards will be announced by 3:00pm.

CHECK-IN:

When you arrive, please check in to register your name and the name of your cupcake and to receive your voting letter to be placed on your sign.

VOTING PROCEDURE:

Each cupcake will be judged by our panel of judges, competitors and all in attendance.

Voting is based on 1/3 presentation, 1/3 taste and 1/3 creativity (how you incorporate the secret ingredient).
Ballots will be collected and tabulated to determine the winners. The Iron Cupcake Champion will be determined by our judges and the runner up will be chosen by attendees.

Prizes:

TBA

Registration is now open! All past competitors are welcome to register.

Secret Ingredient: We have decided to simply go with the theme of Christmas!  Be creative, anything that screams Christmas is welcomed. Think, candy canes, egg nog, gingerbread, cinnamon…use your imagination!

What is Iron Cupcake?

Iron Cupcake is a cupcake challenge open to the public which has a similar concept to that of Iron Chef. A “secret ingredient” is announced and the competitors must somehow incorporate it into their cupcakes. Cupcakes will be made ahead of time and brought in a finished state to the competition. There will be points awarded on presentation, taste and creativity. Iron Cupcake was started in the US and is not only popular there but in Europe as well. We are the first to bring this exciting franchise to Canada! For more details on where Iron Cupcake got it’s start visithttp://www.ironcupcakemilwaukee.com/

Competition date: Sunday, December 5th 1-3pm

Judges: TBA

REGISTRATION:

Now open to registrations!

If you plan to compete, please register by emailing ironcupcake@fortheloveofcake.ca your full name, phone # and either call 416-306-6446 or use paypal to submit your entry fee.
For our first challenge we will be limiting entries to the first 20. First come, first serve. The entry fee is $15 which you can pay in person at our bakery or by credit card over the phone. There will be a cover of $5 for non-contestantants – you get to sample and judge the cupcakes entered to pick the people’s chooice! Why is there a fee to register? Well, it tells us that you are serious about entering, there will be prizes awarded, refreshments and it just helps us cover the costs of hosting the event.

Who Can enter Iron Cupcake:

The competition is open to everyone from the amateur home baker to professionals.

CUPCAKES:

Please bring 1 regular sized cupcake for your display – this will be judged on appearance

4 dozen mini sized cupcakes which will be judged on taste. You will also get to try the other competitors entries! Non-participants will be able to sample as well.

PRESENTATION:

Feel free to bring props – within reason - to better tell your cupcake’s story. Please bring a small sign stating the content of your cupcake. **Also please note if it contains nuts**
This is considered part of your presentation.
Please DO NOT put your name on the sign. The 4 dozen mini cupcakes will not be included in your display as they will be in a different area to give out for tasting, however, you may make extras to include in your display.

RECIPE:

You may bake your cupcakes from scratch or doctor up a box mix. It is your choice.
You are not required to submit your recipe.

LOCATION:

We will be holding the event in the 2nd floor lounge of our building. Please come to the bakery first to either sign in or buy your ticket. 171 East Liberty Street unit 117 1-3pm

TIME:

Bakers must arrive at 12:00pm to set out your cupcakes, doors open to the public at 1pm and judging will commence shortly after, awards will be announced by 3:00pm.

CHECK-IN:

When you arrive, please check in to register your name and the name of your cupcake and to receive your voting letter to be placed on your sign.

VOTING PROCEDURE:

Each cupcake will be judged by our panel of judges, competitors and all in attendance.

Voting is based on 1/3 presentation, 1/3 taste and 1/3 creativity (how you incorporate the secret ingredient).
Ballots will be collected and tabulated to determine the winners. The Iron Cupcake Champion will be determined by our judges and the runner up will be chosen by attendees.

Prizes:

TBA

This was the first ever competition where participants won in multiple categories. Way to go bakers!

Our winner and People’s Choice Runner up was #6 Monica Low. People’s Choice winner and winner of the door prize was #5 Ashley Bratty. More announcements and photos from the event to be posted shortly.

Susan Pereira – People’s choice winner

Lindsay Gazel- People’s choice runner up

Ashley Armstrong – 3rd prize

Laura Slack – Runner up

Eileen Blechschmidt – Overall 1st prize winner

Congratulations to all the winners! Hope to see everyone at our next Iron Cupcake on October the 17th.

Photos to be added soon!